IKAN AYAM AYAM NO FURTHER A MYSTERY

Pressure the cooking juice from your interior pot. You'll get some solid. Retain the sound and blend with some kecap manis and cooking oil if you want, that's what I did.Include back the hen items, as well as sugar and salt to taste. Stir fry to mix, and allow the hen to finish cooking inside the sauce, for about five minutes. In the event the g